This super tasty one pan recipe is an easy option for busy Friday nights
By Eleanor Maidment
Friday night doesn’t get better than this juicy, zingy chicken with melting roasted potatoes
By Carolina Gelen
Your pressure cooker makes light work of this hearty salad
By Catherine Phipps
Simple, delicious and full of zingy flavour
By Victoria Prever
A delicious choc and coffee dessert that’s also parev
By Sarah Mann-Yeager
A Sephardi favourite dish of tender, juicy slow-braised meat and potatoes that's comfort in a pot
By Ilana Epstein
Fast, fresh flavours packed full of fruits and nuts
By katy beskow
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Sticky sweet Moroccan-style chicken makes a Shabbat treat
By Rosie Sykes
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Packed with punchy umami flavours – this will be your Shabbat go-to
By Jake Cohen
Brilliantly versatile – make this milky or parev – it will be just as delicious
Minimal effort for chef-level Friday night flavours
By emma spitzer
Cauliflower replaces rice, in this traditional Persian recipe for a lower-carb but hearty main course.
By Fabienne Viner-Luzzato
A showstopper vegetarian main course
By Mark Diacono
This is a perfect pick-me-up for frosty days
By Daniel Green
A warming winter chicken dish that’s perfect for a crowd
By Judi Rose
The perfect recipe for short-on-time novice challah bakers
By Badannie Gee